One Pot Wonders: 20 Delicious Braising Recipes for Easy Weeknight Dinners

As much as we love spending hours in the kitchen experimenting with complex recipes, sometimes our busy weeknights call for a quicker and easier dinner solution. This is where braising comes in. Braising is a cooking technique that involves slow cooking meat or vegetables in a covered pot with a small amount of liquid, resulting in tender, flavorful and incredibly easy weeknight meals. In this article, we will be sharing 20 delicious braising recipes that will not only impress your taste buds but also save you time and effort in the kitchen.

1. Braised Chicken with Olives and Artichokes
This Mediterranean inspired dish is full of tangy and savory flavors. Chicken thighs are slowly cooked with olives, artichokes, garlic, and herbs for a hearty and satisfying meal.

2. Slow Braised Beef Ragu
This rustic Italian dish is the perfect comfort food for a chilly evening. Tender beef is cooked in a rich tomato sauce along with carrots, celery, and onions, resulting in a melt-in-your-mouth flavor.

3. Braised Pork Chops with Apples and Onions
Pork chops are cooked to perfection in a mixture of apples, onions, and apple cider, creating a mouth-watering sweet and savory dish. Serve with creamy mashed potatoes for a complete meal.

4. Braised Lamb Shanks with Rosemary and Red Wine
This classic and elegant dish is perfect for a special occasion. Lamb shanks are braised with red wine, rosemary, and vegetables until they are fall-off-the-bone tender. Serve with roasted potatoes for a complete meal.

5. Beer Braised Short Ribs
Beer adds a unique depth of flavor to this hearty dish. Short ribs are braised with onions, carrots, and celery until they are fork-tender. Serve over mashed potatoes for a filling and delicious dinner.

6. Braised Pork Belly with Soy Sauce and Star Anise
Tender and melt-in-your-mouth braised pork belly is a popular dish in Asian cuisine. This recipe calls for soy sauce, star anise, and a touch of sugar for a flavorful and indulgent meal.

7. Braised Chicken with Dijon Mustard and Fingerling Potatoes
This one-pot wonder is not only delicious but also a breeze to make. Chicken breasts are braised with Dijon mustard, white wine, and fingerling potatoes, creating a simple yet delicious dinner.

8. Braised Lamb Tagine with Chickpeas and Apricots
This Moroccan-inspired dish is bursting with warm and fragrant flavors. Lamb is braised with chickpeas, apricots, and spices, resulting in a rich and flavorful stew.

9. Braised Brussels Sprouts with Bacon and Balsamic Vinegar
Brussels sprouts are often a polarizing vegetable, but this braised version will convert even the biggest skeptics. Bacon and balsamic vinegar add a delicious depth of flavor to these tender and flavorful sprouts.

10. Braised Turkey Meatballs in Tomato Sauce
Meatballs are a classic weeknight meal option, but these braised turkey meatballs take them to the next level. The meatballs are simmered in a flavorful tomato sauce until they are juicy and tender.

11. Braised Beef and Mushroom Stew
This hearty and comforting stew is perfect for a cold winter night. Tender beef and earthy mushrooms are braised together until they are full of flavor and fall apart with each bite.

12. Braised Coconut Curry Chicken
This braised chicken dish packs a lot of flavor with a hint of heat. Chicken is cooked with aromatic spices, coconut milk, and cilantro for a creamy and delicious curry.

13. Braised Pork Medallions with Mustard and Cider
Tender pork medallions are braised in a delicious mixture of mustard and apple cider, resulting in a tangy and savory dish. Serve with roasted vegetables for a well-rounded meal.

14. Braised Honey and Soy Glazed Chicken Thighs
Sweet and savory flavors come together in this simple yet delicious chicken dish. Chicken thighs are braised with a honey and soy sauce glaze, making them tender and incredibly flavorful.

15. Beef Bourguignon
This classic French dish is the perfect example of braising at its finest. Beef is braised in a rich wine and herb sauce until it is fork-tender and full of flavor.

16. Braised Eggplant and Chickpea Stew
This vegetarian dish is hearty and full of flavor. Eggplant and chickpeas are slowly cooked in a spicy tomato sauce, resulting in a filling and flavorful stew.

17. Braised Korean Short Ribs
Korean cuisine is known for its bold and unique flavors, and this dish is no exception. Short ribs are braised in a mixture of ginger, soy sauce, and gochujang, creating a rich and flavorful dish.

18. Braised Cod and Tomato Broth
For those looking for a lighter option, this braised cod and tomato broth is the perfect choice. Tender cod is braised in a flavorful tomato and herb broth, resulting in a healthy and delicious meal.

19. Braised Balsamic Glazed Pork Tenderloin
This dish is elegant enough for a dinner party, but easy enough for a weeknight meal. Pork tenderloin is braised with a balsamic glaze, creating a tender and flavorful dish.

20. Braised Red Wine Chicken with Mushrooms
Red wine adds a layered depth of flavor to this chicken dish. Chicken is braised with mushrooms, garlic, and thyme, resulting in a rich and satisfying meal.

In conclusion, braising is a simple yet effective cooking technique that can result in delicious and convenient weeknight meals. With these 20 braising recipes, you can easily impress your family and friends with minimal effort. So the next time you’re in need of a quick and easy dinner solution, remember to turn to one-pot wonders: braised dishes.