Savory is an herb that is often overlooked in the spice rack, but it is one that can add a unique and delicious flavor to a variety of dishes. This versatile herb has been used in cooking for centuries, and it continues to be a staple in many cuisines around the world. In this article, we will explore the benefits of using savory in your cooking, how to properly store it, and provide some practical examples of how to incorporate this herb into your meals.

Firstly, let’s define what exactly savory is. Savory, also known as summer savory, is a perennial herb that is part of the mint family. It comes from the Mediterranean region, and its leaves and stems are commonly used in cooking. It has a slightly peppery and herbal taste, similar to thyme, but with a more delicate flavor. It pairs well with a variety of ingredients, making it a versatile addition to any dish.

One of the main benefits of using savory in your cooking is its ability to enhance the flavor of food without overpowering it. Unlike other herbs, such as rosemary or sage, savory has a more subtle taste, making it ideal for dishes that require a more delicate touch. It can be used in a variety of dishes, including meat, seafood, and vegetable-based recipes.

Now, let’s talk about how to use savory in your cooking. The most common way to use this herb is by adding it to dishes during the cooking process. Its flavor is released when heated, making it perfect for sauces, stews, and soups. You can also use savory to season meats before cooking or sprinkle it over roasted vegetables for added flavor. Its versatility is what makes it such a valuable ingredient in the kitchen.

When it comes to storing savory, there are a few things to keep in mind. Firstly, it is best to use fresh savory whenever possible. However, if you are unable to find fresh leaves, dried savory is an excellent alternative. It can be stored in a cool, dry place, away from direct sunlight, and it can last for up to six months. Alternatively, you can freeze savory either by placing the whole sprigs in a freezer bag or chopping them up and freezing them in ice cube trays with water or olive oil. Frozen savory can last for up to a year.

Now, let’s move on to some practical examples of how to use savory in your cooking. One of the most popular dishes that incorporates savory is traditional French herb blend, Herbes de Provence. This mix includes savory, thyme, rosemary, oregano, and sometimes lavender. It can be used to flavor meat, chicken, vegetables, or added to butter for a flavorful spread.

Another way to use savory is by making a simple savory oil. This can be drizzled over salads, pasta, or used as a marinade for meats. Simply heat olive oil in a pan, add a handful of chopped savory, and let it infuse for a few minutes. You can strain the oil, or leave the herbs in for a more intense flavor.

Savory can also be used in vegetarian and vegan dishes to add depth and umami flavor. For example, adding it to a mushroom risotto or lentil soup can give it a boost of flavor and make it more satisfying.

In conclusion, savory is a highly versatile and underappreciated herb that can elevate your cooking to the next level. Its delicate flavor and ability to complement a range of ingredients makes it a valuable addition to any kitchen. By properly storing it and using it in your cooking, you can create delicious and flavorful dishes that will impress your taste buds and those of your guests. So, the next time you see savory in the spice rack, don’t overlook it and give it a try in your cooking – you won’t regret it!